Guatemala vs Haiti: Number of moderately or severely food insecure female adults
Number of moderately or severely food insecure female adults over time
- Guatemala
- Haiti
How they compare
Haiti currently reports 3.4 million No against 3.1 million No in Guatemala, a difference of 0.3 million No.
That makes Haiti's figure about 1.1 times Guatemala's.
The two have swapped places 2 times across 6 shared years of data; in 2018 it was Haiti ahead.
Guatemala ranks 31st and Haiti ranks 28th of 103 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.2 million No | 3 million No | 0.2 million No | Guatemala |
| 2020s | 3.25 million No | 3.2 million No | 0.05 million No | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure female adults, Guatemala or Haiti?
- Haiti, at 3.4 million No against 3.1 million No in Guatemala as of 2023.
- What is the difference in number of moderately or severely food insecure female adults between Guatemala and Haiti?
- 0.3 million No, with Haiti ahead.
- How many years of comparable data are there for Guatemala and Haiti?
- 6 years are reported by both, from 2018 to 2023.
- How do Guatemala and Haiti rank globally for number of moderately or severely food insecure female adults?
- Guatemala ranks 31st and Haiti ranks 28th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure female adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.