Egypt vs Kenya: Number of moderately or severely food insecure female adults
Number of moderately or severely food insecure female adults over time
- Egypt
- Kenya
How they compare
Kenya currently reports 13.2 million No against 12.6 million No in Egypt, a difference of 0.6 million No.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Egypt ahead.
Egypt ranks 7th and Kenya ranks 6th of 107 countries.
Across the 2 decades both report, Egypt averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | Egypt | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.27 million No | 9.8 million No | 1.47 million No | Egypt |
| 2020s | 12.18 million No | 12.97 million No | 0.8 million No | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure female adults, Egypt or Kenya?
- Kenya, at 13.2 million No against 12.6 million No in Egypt as of 2023.
- What is the difference in number of moderately or severely food insecure female adults between Egypt and Kenya?
- 0.6 million No, with Kenya ahead.
- How many years of comparable data are there for Egypt and Kenya?
- 10 years are reported by both, from 2014 to 2023.
- How do Egypt and Kenya rank globally for number of moderately or severely food insecure female adults?
- Egypt ranks 7th and Kenya ranks 6th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure female adults (million) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.