Guatemala vs South Sudan: Number of moderately or severely food insecure female adults
Number of moderately or severely food insecure female adults over time
- Guatemala
- South Sudan
How they compare
Guatemala currently reports 3.6 million No against 3.4 million No in South Sudan, a difference of 0.2 million No.
That makes Guatemala's figure about 1.1 times South Sudan's.
Across all 8 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 29th and South Sudan ranks 31st of 110 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.17 million No | 2.65 million No | 0.525 million No | Guatemala |
| 2020s | 3.67 million No | 3.12 million No | 0.55 million No | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure female adults, Guatemala or South Sudan?
- Guatemala, at 3.6 million No against 3.4 million No in South Sudan as of 2023.
- What is the difference in number of moderately or severely food insecure female adults between Guatemala and South Sudan?
- 0.2 million No, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and South Sudan?
- 8 years are reported by both, from 2016 to 2023.
- How do Guatemala and South Sudan rank globally for number of moderately or severely food insecure female adults?
- Guatemala ranks 29th and South Sudan ranks 31st of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure female adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.