Ethiopia vs World: Number of moderately or severely food insecure female adults
Number of moderately or severely food insecure female adults over time
- Ethiopia
- World
How they compare
World currently reports 794.3 million No against 26.3 million No in Ethiopia, a difference of 768 million No.
That makes World's figure about 30.2 times Ethiopia's.
Across all 10 years both countries report, World has been ahead every year.
Ethiopia ranks 2nd and World ranks 1st of 110 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19.45 million No | 677.77 million No | 658.32 million No | World |
| 2020s | 24.65 million No | 811.67 million No | 787.02 million No | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure female adults, Ethiopia or World?
- World, at 794.3 million No against 26.3 million No in Ethiopia as of 2023.
- What is the difference in number of moderately or severely food insecure female adults between Ethiopia and World?
- 768 million No, with World ahead.
- How many years of comparable data are there for Ethiopia and World?
- 10 years are reported by both, from 2014 to 2023.
- How do Ethiopia and World rank globally for number of moderately or severely food insecure female adults?
- Ethiopia ranks 2nd and World ranks 1st of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure female adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.