Burkina Faso vs Zambia: Number of moderately or severely food insecure female adults
Number of moderately or severely food insecure female adults over time
- Burkina Faso
- Zambia
How they compare
Burkina Faso currently reports 3.1 million No against 3.1 million No in Zambia, a difference of 0 million No.
Across all 8 years both countries report, Zambia has been ahead every year.
Burkina Faso ranks 34th and Zambia ranks 34th of 110 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.45 million No | 2.88 million No | 0.425 million No | Zambia |
| 2020s | 2.83 million No | 2.9 million No | 0.075 million No | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure female adults, Burkina Faso or Zambia?
- Burkina Faso, at 3.1 million No against 3.1 million No in Zambia as of 2023.
- What is the difference in number of moderately or severely food insecure female adults between Burkina Faso and Zambia?
- 0 million No, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Zambia?
- 8 years are reported by both, from 2016 to 2023.
- How do Burkina Faso and Zambia rank globally for number of moderately or severely food insecure female adults?
- Burkina Faso ranks 34th and Zambia ranks 34th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure female adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.