Bulgaria vs Gambia: Number of moderately or severely food insecure female adults
Number of moderately or severely food insecure female adults over time
- Bulgaria
- Gambia
How they compare
Bulgaria currently reports 0.4 million No against 0.4 million No in Gambia, a difference of 0 million No.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Bulgaria ahead.
Bulgaria ranks 81st and Gambia ranks 81st of 110 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.52 million No | 0.4 million No | 0.12 million No | Bulgaria |
| 2020s | 0.55 million No | 0.475 million No | 0.075 million No | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of moderately or severely food insecure female adults, Bulgaria or Gambia?
- Bulgaria, at 0.4 million No against 0.4 million No in Gambia as of 2023.
- What is the difference in number of moderately or severely food insecure female adults between Bulgaria and Gambia?
- 0 million No, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Gambia?
- 9 years are reported by both, from 2015 to 2023.
- How do Bulgaria and Gambia rank globally for number of moderately or severely food insecure female adults?
- Bulgaria ranks 81st and Gambia ranks 81st of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of moderately or severely food insecure female adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.