Peru vs Togo: Number of children under 5 years of age who are stunted (modeled)
Number of children under 5 years of age who are stunted (modeled) over time
- Peru
- Togo
How they compare
Peru currently reports 0.3 million No against 0.3 million No in Togo, a difference of 0 million No.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Peru ahead.
Peru ranks 49th and Togo ranks 49th of 96 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Peru | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.87 million No | 0.3 million No | 0.57 million No | Peru |
| 2010s | 0.44 million No | 0.3 million No | 0.14 million No | Peru |
| 2020s | 0.3 million No | 0.3 million No | 0 million No | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of children under 5 years of age who are stunted (modeled), Peru or Togo?
- Peru, at 0.3 million No against 0.3 million No in Togo as of 2024.
- What is the difference in number of children under 5 years of age who are stunted (modeled) between Peru and Togo?
- 0 million No, with Peru ahead.
- How many years of comparable data are there for Peru and Togo?
- 25 years are reported by both, from 2000 to 2024.
- How do Peru and Togo rank globally for number of children under 5 years of age who are stunted (modeled)?
- Peru ranks 49th and Togo ranks 49th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of children under 5 years of age who are stunted (modeled estimates) (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.