Azerbaijan vs Cuba: Number of children under 5 years of age who are overweight (modeled)
Number of children under 5 years of age who are overweight (modeled) over time
- Azerbaijan
- Cuba
How they compare
Azerbaijan currently reports 0.1 million No against 0.1 million No in Cuba, a difference of 0 million No.
Across all 17 years both countries report, Cuba has been ahead every year.
Azerbaijan ranks 39th and Cuba ranks 39th of 75 countries.
Head to head by decade
| Decade | Azerbaijan | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1 million No | 0.1 million No | 0 million No | — |
| 2010s | 0.1 million No | 0.1 million No | 0 million No | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of children under 5 years of age who are overweight (modeled), Azerbaijan or Cuba?
- Azerbaijan, at 0.1 million No against 0.1 million No in Cuba as of 2019.
- What is the difference in number of children under 5 years of age who are overweight (modeled) between Azerbaijan and Cuba?
- 0 million No, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Cuba?
- 17 years are reported by both, from 2003 to 2019.
- How do Azerbaijan and Cuba rank globally for number of children under 5 years of age who are overweight (modeled)?
- Azerbaijan ranks 39th and Cuba ranks 39th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of children under 5 years of age who are overweight (modeled estimates) (million) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.