Germany vs Greece: Non Food — Gross Production Index Number
Germany
19.34
in 2024
Greece
19.37
in 2024
Germany rank
144th
Greece rank
143rd
Non Food — Gross Production Index Number over time
- Germany
- Greece
How they compare
Greece currently reports 19.37 against 19.34 in Germany, a difference of 0.03.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Greece ahead.
Germany ranks 144th and Greece ranks 143rd of 151 countries.
Across the 7 decades both report, Germany averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Germany | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128.02 | 228.38 | 100.36 | Greece |
| 1970s | 132.87 | 236.07 | 103.21 | Greece |
| 1980s | 166.31 | 297.7 | 131.39 | Greece |
| 1990s | 106.07 | 323.22 | 217.14 | Greece |
| 2000s | 99.21 | 206.73 | 107.53 | Greece |
| 2010s | 90.18 | 80.23 | 9.95 | Germany |
| 2020s | 18.05 | 29.01 | 10.96 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non food — gross production index number, Germany or Greece?
- Greece, at 19.37 against 19.34 in Germany as of 2024.
- What is the difference in non food — gross production index number between Germany and Greece?
- 0.03, with Greece ahead.
- How many years of comparable data are there for Germany and Greece?
- 63 years are reported by both, from 1961 to 2024.
- How do Germany and Greece rank globally for non food — gross production index number?
- Germany ranks 144th and Greece ranks 143rd of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Non Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.