Gabon vs Turkmenistan: Non Food — Gross Production Index Number
Gabon
116.19
in 2024
Turkmenistan
122.24
in 2024
Gabon rank
24th
Turkmenistan rank
22nd
Non Food — Gross Production Index Number over time
- Gabon
- Turkmenistan
How they compare
Turkmenistan currently reports 122.24 against 116.19 in Gabon, a difference of 6.05.
That makes Turkmenistan's figure about 1.1 times Gabon's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Gabon ranks 24th and Turkmenistan ranks 22nd of 151 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.24 | 48.66 | 21.42 | Turkmenistan |
| 2000s | 56.86 | 80.85 | 24 | Turkmenistan |
| 2010s | 95.74 | 99.7 | 3.96 | Turkmenistan |
| 2020s | 107.75 | 120.45 | 12.7 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non food — gross production index number, Gabon or Turkmenistan?
- Turkmenistan, at 122.24 against 116.19 in Gabon as of 2024.
- What is the difference in non food — gross production index number between Gabon and Turkmenistan?
- 6.05, with Turkmenistan ahead.
- How many years of comparable data are there for Gabon and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Gabon and Turkmenistan rank globally for non food — gross production index number?
- Gabon ranks 24th and Turkmenistan ranks 22nd of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Non Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.