Caribbean vs Zimbabwe: Non Food — Gross Production Index Number
Caribbean
90.84
in 2024
Zimbabwe
134.68
in 2024
Caribbean rank
16th
Zimbabwe rank
15th
Non Food — Gross Production Index Number over time
- Caribbean
- Zimbabwe
How they compare
Zimbabwe currently reports 134.68 against 90.84 in Caribbean, a difference of 43.84.
That makes Zimbabwe's figure about 1.5 times Caribbean's.
The two have swapped places 11 times across 62 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 16th and Zimbabwe ranks 15th of 29 groups.
Across the 7 decades both report, Caribbean averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Caribbean | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 203.45 | 57.01 | 146.44 | Caribbean |
| 1970s | 203.61 | 47.09 | 156.52 | Caribbean |
| 1980s | 193.61 | 62.4 | 131.2 | Caribbean |
| 1990s | 142.94 | 101.49 | 41.45 | Caribbean |
| 2000s | 109.67 | 61.8 | 47.87 | Caribbean |
| 2010s | 102.72 | 90.58 | 12.13 | Caribbean |
| 2020s | 98.3 | 112.02 | 13.72 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non food — gross production index number, Caribbean or Zimbabwe?
- Zimbabwe, at 134.68 against 90.84 in Caribbean as of 2024.
- What is the difference in non food — gross production index number between Caribbean and Zimbabwe?
- 43.84, with Zimbabwe ahead.
- How many years of comparable data are there for Caribbean and Zimbabwe?
- 62 years are reported by both, from 1961 to 2024.
- How do Caribbean and Zimbabwe rank globally for non food — gross production index number?
- Caribbean ranks 16th and Zimbabwe ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Non Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.