Cabo Verde vs Zimbabwe: Non Food — Gross Production Index Number
Cabo Verde
102.15
in 2024
Zimbabwe
134.68
in 2024
Cabo Verde rank
13th
Zimbabwe rank
15th
Non Food — Gross Production Index Number over time
- Cabo Verde
- Zimbabwe
How they compare
Zimbabwe currently reports 134.68 against 102.15 in Cabo Verde, a difference of 32.53.
That makes Zimbabwe's figure about 1.3 times Cabo Verde's.
The two have swapped places 17 times across 62 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 13th and Zimbabwe ranks 15th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Cabo Verde | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95.51 | 57.01 | 38.5 | Cabo Verde |
| 1970s | 49.73 | 47.09 | 2.63 | Cabo Verde |
| 1980s | 84.53 | 62.4 | 22.13 | Cabo Verde |
| 1990s | 83.59 | 101.49 | 17.9 | Zimbabwe |
| 2000s | 96.07 | 61.8 | 34.27 | Cabo Verde |
| 2010s | 97.03 | 90.58 | 6.45 | Cabo Verde |
| 2020s | 101.55 | 112.02 | 10.47 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non food — gross production index number, Cabo Verde or Zimbabwe?
- Zimbabwe, at 134.68 against 102.15 in Cabo Verde as of 2024.
- What is the difference in non food — gross production index number between Cabo Verde and Zimbabwe?
- 32.53, with Zimbabwe ahead.
- How many years of comparable data are there for Cabo Verde and Zimbabwe?
- 62 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Zimbabwe rank globally for non food — gross production index number?
- Cabo Verde ranks 13th and Zimbabwe ranks 15th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Non Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.