Jamaica vs Lesotho: Non-Cereals — Food aid received

Jamaica
1,851 t
in 2006
Lesotho
1,525 t
in 2015
Jamaica rank
26th
Lesotho rank
29th

Non-Cereals — Food aid received over time

  • Jamaica
  • Lesotho
020.0k40.0k60.0k198820012015

How they compare

Jamaica currently reports 1,851 t against 1,525 t in Lesotho, a difference of 326 t.

That makes Jamaica's figure about 1.2 times Lesotho's.

The two have swapped places 6 times across 13 shared years of data; in 1988 it was Jamaica ahead.

Jamaica ranks 26th and Lesotho ranks 29th of 109 countries.

Across the 3 decades both report, Jamaica averaged higher in 2 and Lesotho in 1.

Head to head by decade

Decade Jamaica Lesotho Difference Ahead
1980s 28,902 t 4,514 t 24,388 t Jamaica
1990s 2,664 t 3,539 t 874.86 t Lesotho
2000s 3,863 t 2,853 t 1,010 t Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher non-cereals — food aid received, Jamaica or Lesotho?
Jamaica, at 1,851 t against 1,525 t in Lesotho as of 2006.
What is the difference in non-cereals — food aid received between Jamaica and Lesotho?
326 t, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Lesotho?
13 years are reported by both, from 1988 to 2006.
How do Jamaica and Lesotho rank globally for non-cereals — food aid received?
Jamaica ranks 26th and Lesotho ranks 29th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Non-Cereals — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Lesotho: Non-Cereals — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/non-cereals-food-aid-received/jamaica/lesotho/

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About this data

Indicator
Non-Cereals — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 3,207 data points, 1988–2016
Last refreshed