Peru vs Timor-Leste: Natural rubber in primary forms — Production

Peru
0 t
in 1992
Timor-Leste
0 t
in 1992
Peru rank
29th
Timor-Leste rank
20th

Natural rubber in primary forms — Production over time

  • Peru
  • Timor-Leste
01.0k2.0k3.0k196119761992

How they compare

Peru currently reports 0 t against 0 t in Timor-Leste, a difference of 0 t.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Peru ahead.

Peru ranks 29th and Timor-Leste ranks 20th of 31 countries.

Across the 4 decades both report, Peru averaged higher in 1 and Timor-Leste in 1.

Head to head by decade

Decade Peru Timor-Leste Difference Ahead
1960s 2,050 t 286.89 t 1,763 t Peru
1970s 0 t 342.3 t 342.3 t Timor-Leste
1980s 0 t 0 t 0 t
1990s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural rubber in primary forms — production, Peru or Timor-Leste?
Peru, at 0 t against 0 t in Timor-Leste as of 1992.
What is the difference in natural rubber in primary forms — production between Peru and Timor-Leste?
0 t, with Peru ahead.
How many years of comparable data are there for Peru and Timor-Leste?
32 years are reported by both, from 1961 to 1992.
How do Peru and Timor-Leste rank globally for natural rubber in primary forms — production?
Peru ranks 29th and Timor-Leste ranks 20th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural rubber in primary forms — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Timor-Leste: Natural rubber in primary forms — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/natural-rubber-in-primary-forms-production-2/peru/timor-leste-2/

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About this data

Indicator
Natural rubber in primary forms — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 3,197 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.