Ethiopia vs Kenya: Natural rubber in primary forms — Import quantity

Ethiopia
722.13 t
in 2023
Kenya
956.46 t
in 2023
Ethiopia rank
40th
Kenya rank
37th

Natural rubber in primary forms — Import quantity over time

  • Ethiopia
  • Kenya
01.0k2.0k3.0k201020162023

How they compare

Kenya currently reports 956.46 t against 722.13 t in Ethiopia, a difference of 234.33 t.

That makes Kenya's figure about 1.3 times Ethiopia's.

The two have swapped places 6 times across 13 shared years of data; in 2010 it was Kenya ahead.

Ethiopia ranks 40th and Kenya ranks 37th of 167 countries.

Ethiopia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia Kenya Difference Ahead
2010s 730.45 t 306.01 t 424.43 t Ethiopia
2020s 1,347 t 1,235 t 112.39 t Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural rubber in primary forms — import quantity, Ethiopia or Kenya?
Kenya, at 956.46 t against 722.13 t in Ethiopia as of 2023.
What is the difference in natural rubber in primary forms — import quantity between Ethiopia and Kenya?
234.33 t, with Kenya ahead.
How many years of comparable data are there for Ethiopia and Kenya?
13 years are reported by both, from 2010 to 2023.
How do Ethiopia and Kenya rank globally for natural rubber in primary forms — import quantity?
Ethiopia ranks 40th and Kenya ranks 37th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural rubber in primary forms — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Natural rubber in primary forms — Import quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,478 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.