Botswana vs Madagascar: Natural rubber in primary forms — Import quantity

Botswana
1.34 t
in 2023
Madagascar
1.33 t
in 2023
Botswana rank
122nd
Madagascar rank
123rd

Natural rubber in primary forms — Import quantity over time

  • Botswana
  • Madagascar
020406080100201020162023

How they compare

Botswana currently reports 1.34 t against 1.33 t in Madagascar, a difference of 0.01 t.

The two have swapped places 2 times across 13 shared years of data; in 2010 it was Botswana ahead.

Botswana ranks 122nd and Madagascar ranks 123rd of 167 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Madagascar Difference Ahead
2010s 49.48 t 1.08 t 48.4 t Botswana
2020s 0.8075 t 0.475 t 0.3325 t Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural rubber in primary forms — import quantity, Botswana or Madagascar?
Botswana, at 1.34 t against 1.33 t in Madagascar as of 2023.
What is the difference in natural rubber in primary forms — import quantity between Botswana and Madagascar?
0.01 t, with Botswana ahead.
How many years of comparable data are there for Botswana and Madagascar?
13 years are reported by both, from 2010 to 2023.
How do Botswana and Madagascar rank globally for natural rubber in primary forms — import quantity?
Botswana ranks 122nd and Madagascar ranks 123rd of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural rubber in primary forms — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Natural rubber in primary forms — Import quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,478 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.