Europe vs Indonesia: Natural rubber in primary forms — Export quantity

Europe
44,706 t
in 2023
Indonesia
3,124 t
in 2023
Europe rank
9th
Indonesia rank
12th

Natural rubber in primary forms — Export quantity over time

  • Europe
  • Indonesia
025.0k50.0k75.0k100.0k201020162023

How they compare

Europe currently reports 44,706 t against 3,124 t in Indonesia, a difference of 41,582 t.

That makes Europe's figure about 14.3 times Indonesia's.

Across all 14 years both countries report, Europe has been ahead every year.

Europe ranks 9th and Indonesia ranks 12th of 31 groups.

Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Europe Indonesia Difference Ahead
2010s 60,791 t 7,223 t 53,569 t Europe
2020s 55,941 t 3,528 t 52,412 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural rubber in primary forms — export quantity, Europe or Indonesia?
Europe, at 44,706 t against 3,124 t in Indonesia as of 2023.
What is the difference in natural rubber in primary forms — export quantity between Europe and Indonesia?
41,582 t, with Europe ahead.
How many years of comparable data are there for Europe and Indonesia?
14 years are reported by both, from 2010 to 2023.
How do Europe and Indonesia rank globally for natural rubber in primary forms — export quantity?
Europe ranks 9th and Indonesia ranks 12th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural rubber in primary forms — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Natural rubber in primary forms — Export quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 1,660 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.