Cameroon vs Guinea-Bissau: Natural rubber in primary forms — Area harvested

Cameroon
72,175 ha
in 2024
Guinea-Bissau
20,842 ha
in 2024
Cameroon rank
16th
Guinea-Bissau rank
19th

Natural rubber in primary forms — Area harvested over time

  • Cameroon
  • Guinea-Bissau
20.0k40.0k60.0k80.0k196119922024

How they compare

Cameroon currently reports 72,175 ha against 20,842 ha in Guinea-Bissau, a difference of 51,333 ha.

That makes Cameroon's figure about 3.5 times Guinea-Bissau's.

Across all 7 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 16th and Guinea-Bissau ranks 19th of 28 countries.

Cameroon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cameroon Guinea-Bissau Difference Ahead
2010s 53,936 ha 15,500 ha 38,436 ha Cameroon
2020s 62,435 ha 19,668 ha 42,767 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural rubber in primary forms — area harvested, Cameroon or Guinea-Bissau?
Cameroon, at 72,175 ha against 20,842 ha in Guinea-Bissau as of 2024.
What is the difference in natural rubber in primary forms — area harvested between Cameroon and Guinea-Bissau?
51,333 ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Guinea-Bissau?
7 years are reported by both, from 2018 to 2024.
How do Cameroon and Guinea-Bissau rank globally for natural rubber in primary forms — area harvested?
Cameroon ranks 16th and Guinea-Bissau ranks 19th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural rubber in primary forms — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Guinea-Bissau: Natural rubber in primary forms — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/natural-rubber-in-primary-forms-area-harvested/cameroon/guinea-bissau/

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About this data

Indicator
Natural rubber in primary forms — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,791 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.