Pakistan vs Rwanda: Natural honey — Production

Pakistan
5,277 t
in 2024
Rwanda
5,677 t
in 2024
Pakistan rank
52nd
Rwanda rank
49th

Natural honey — Production over time

  • Pakistan
  • Rwanda
02.0k4.0k6.0k196119922024

How they compare

Rwanda currently reports 5,677 t against 5,277 t in Pakistan, a difference of 400 t.

That makes Rwanda's figure about 1.1 times Pakistan's.

The two have swapped places 1 time across 55 shared years of data; in 1961 it was Pakistan ahead.

Pakistan ranks 52nd and Rwanda ranks 49th of 136 countries.

Across the 7 decades both report, Pakistan averaged higher in 5 and Rwanda in 2.

Head to head by decade

Decade Pakistan Rwanda Difference Ahead
1960s 696.44 t 3.56 t 692.89 t Pakistan
1970s 637 t 9.1 t 627.9 t Pakistan
1980s 693.2 t 13.2 t 680 t Pakistan
1990s 1,400 t 30 t 1,370 t Pakistan
2000s 2,950 t 1,131 t 1,819 t Pakistan
2010s 4,204 t 4,481 t 277.05 t Rwanda
2020s 4,765 t 5,351 t 585.46 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural honey — production, Pakistan or Rwanda?
Rwanda, at 5,677 t against 5,277 t in Pakistan as of 2024.
What is the difference in natural honey — production between Pakistan and Rwanda?
400 t, with Rwanda ahead.
How many years of comparable data are there for Pakistan and Rwanda?
55 years are reported by both, from 1961 to 2024.
How do Pakistan and Rwanda rank globally for natural honey — production?
Pakistan ranks 52nd and Rwanda ranks 49th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural honey — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Rwanda: Natural honey — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/natural-honey-production/pakistan/rwanda/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.