Libya vs Zambia: Natural honey — Production

Libya
786.62 t
in 2024
Zambia
881.47 t
in 2024
Libya rank
100th
Zambia rank
98th

Natural honey — Production over time

  • Libya
  • Zambia
02505007501.0k1.2k196119922024

How they compare

Zambia currently reports 881.47 t against 786.62 t in Libya, a difference of 94.85 t.

That makes Zambia's figure about 1.1 times Libya's.

The two have swapped places 4 times across 52 shared years of data; in 1968 it was Zambia ahead.

Libya ranks 100th and Zambia ranks 98th of 134 countries.

Across the 7 decades both report, Libya averaged higher in 4 and Zambia in 3.

Head to head by decade

Decade Libya Zambia Difference Ahead
1960s 30 t 350 t 320 t Zambia
1970s 180.7 t 235 t 54.3 t Zambia
1980s 533.7 t 210 t 323.7 t Libya
1990s 849.29 t 272.86 t 576.43 t Libya
2000s 798.12 t 466.25 t 331.88 t Libya
2010s 804.54 t 767.75 t 36.79 t Libya
2020s 788.53 t 857.52 t 68.99 t Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural honey — production, Libya or Zambia?
Zambia, at 881.47 t against 786.62 t in Libya as of 2024.
What is the difference in natural honey — production between Libya and Zambia?
94.85 t, with Zambia ahead.
How many years of comparable data are there for Libya and Zambia?
52 years are reported by both, from 1968 to 2024.
How do Libya and Zambia rank globally for natural honey — production?
Libya ranks 100th and Zambia ranks 98th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural honey — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Zambia: Natural honey — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/natural-honey-production/libya/zambia/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.