India vs Viet Nam: Natural honey — Production

India
146,000 t
in 2024
Viet Nam
25,463 t
in 2024
India rank
4th
Viet Nam rank
7th

Natural honey — Production over time

  • India
  • Viet Nam
050.0k100.0k150.0k196119922024

How they compare

India currently reports 146,000 t against 25,463 t in Viet Nam, a difference of 120,537 t.

That makes India's figure about 5.7 times Viet Nam's.

Across all 64 years both countries report, India has been ahead every year.

India ranks 4th and Viet Nam ranks 7th of 136 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Viet Nam Difference Ahead
1960s 25,000 t 146.67 t 24,853 t India
1970s 38,500 t 209.7 t 38,290 t India
1980s 48,800 t 464.9 t 48,335 t India
1990s 51,107 t 2,692 t 48,415 t India
2000s 52,500 t 11,535 t 40,965 t India
2010s 62,345 t 15,624 t 46,721 t India
2020s 96,888 t 23,399 t 73,489 t India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural honey — production, India or Viet Nam?
India, at 146,000 t against 25,463 t in Viet Nam as of 2024.
What is the difference in natural honey — production between India and Viet Nam?
120,537 t, with India ahead.
How many years of comparable data are there for India and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do India and Viet Nam rank globally for natural honey — production?
India ranks 4th and Viet Nam ranks 7th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural honey — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Viet Nam: Natural honey — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/natural-honey-production/india/viet-nam-2/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.