Ecuador vs Zambia: Natural honey — Production

Ecuador
894.92 t
in 2024
Zambia
881.47 t
in 2024
Ecuador rank
97th
Zambia rank
98th

Natural honey — Production over time

  • Ecuador
  • Zambia
02004006008001.0k196119922024

How they compare

Ecuador currently reports 894.92 t against 881.47 t in Zambia, a difference of 13.45 t.

The two have swapped places 1 time across 52 shared years of data; in 1968 it was Zambia ahead.

Ecuador ranks 97th and Zambia ranks 98th of 136 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Zambia Difference Ahead
1960s 425 t 350 t 75 t Ecuador
1970s 665 t 235 t 430 t Ecuador
1980s 946.5 t 210 t 736.5 t Ecuador
1990s 770 t 272.86 t 497.14 t Ecuador
2000s 824.38 t 466.25 t 358.12 t Ecuador
2010s 855.4 t 767.75 t 87.65 t Ecuador
2020s 889.31 t 857.52 t 31.79 t Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural honey — production, Ecuador or Zambia?
Ecuador, at 894.92 t against 881.47 t in Zambia as of 2024.
What is the difference in natural honey — production between Ecuador and Zambia?
13.45 t, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Zambia?
52 years are reported by both, from 1968 to 2024.
How do Ecuador and Zambia rank globally for natural honey — production?
Ecuador ranks 97th and Zambia ranks 98th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural honey — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Zambia: Natural honey — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/natural-honey-production/ecuador/zambia/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.