Guatemala vs Mali: Natural honey — Gross Production Index Number
Guatemala
43.95
in 2024
Mali
24.65
in 2024
Guatemala rank
122nd
Mali rank
123rd
Natural honey — Gross Production Index Number over time
- Guatemala
- Mali
How they compare
Guatemala currently reports 43.95 against 24.65 in Mali, a difference of 19.3.
That makes Guatemala's figure about 1.8 times Mali's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 122nd and Mali ranks 123rd of 123 countries.
Across the 7 decades both report, Guatemala averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Guatemala | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.49 | 4.15 | 48.34 | Guatemala |
| 1970s | 65.81 | 4.29 | 61.52 | Guatemala |
| 1980s | 76.65 | 4.53 | 72.12 | Guatemala |
| 1990s | 49.62 | 99.38 | 49.76 | Mali |
| 2000s | 54.15 | 4.23 | 49.92 | Guatemala |
| 2010s | 99.33 | 35.61 | 63.72 | Guatemala |
| 2020s | 56.64 | 11.38 | 45.26 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher natural honey — gross production index number, Guatemala or Mali?
- Guatemala, at 43.95 against 24.65 in Mali as of 2024.
- What is the difference in natural honey — gross production index number between Guatemala and Mali?
- 19.3, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Mali rank globally for natural honey — gross production index number?
- Guatemala ranks 122nd and Mali ranks 123rd of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Natural honey — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.