Costa Rica vs Senegal: Natural honey — Gross Production Index Number
Costa Rica
103.4
in 2024
Senegal
101.71
in 2024
Costa Rica rank
68th
Senegal rank
71st
Natural honey — Gross Production Index Number over time
- Costa Rica
- Senegal
How they compare
Costa Rica currently reports 103.4 against 101.71 in Senegal, a difference of 1.69.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 68th and Senegal ranks 71st of 123 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Costa Rica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.06 | 2.49 | 41.57 | Costa Rica |
| 1970s | 61.6 | 3.15 | 58.45 | Costa Rica |
| 1980s | 118.84 | 3.43 | 115.41 | Costa Rica |
| 1990s | 128.87 | 5.46 | 123.41 | Costa Rica |
| 2000s | 138.07 | 39.32 | 98.75 | Costa Rica |
| 2010s | 122.81 | 95.87 | 26.95 | Costa Rica |
| 2020s | 100.32 | 100.6 | 0.274 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher natural honey — gross production index number, Costa Rica or Senegal?
- Costa Rica, at 103.4 against 101.71 in Senegal as of 2024.
- What is the difference in natural honey — gross production index number between Costa Rica and Senegal?
- 1.69, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Senegal rank globally for natural honey — gross production index number?
- Costa Rica ranks 68th and Senegal ranks 71st of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Natural honey — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.