Colombia vs Mongolia: Natural honey — Gross Production Index Number
Colombia
202.94
in 2024
Mongolia
226.79
in 2024
Colombia rank
11th
Mongolia rank
8th
Natural honey — Gross Production Index Number over time
- Colombia
- Mongolia
How they compare
Mongolia currently reports 226.79 against 202.94 in Colombia, a difference of 23.85.
That makes Mongolia's figure about 1.1 times Colombia's.
The two have swapped places 5 times across 56 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 11th and Mongolia ranks 8th of 123 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Mongolia in 1.
Head to head by decade
| Decade | Colombia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.53 | 8.18 | 41.35 | Colombia |
| 1970s | 64.77 | 13.29 | 51.48 | Colombia |
| 1980s | 72.32 | 21.93 | 50.39 | Colombia |
| 1990s | 68.16 | 14.8 | 53.36 | Colombia |
| 2000s | 53.72 | 8 | 45.71 | Colombia |
| 2010s | 96.55 | 88.81 | 7.73 | Colombia |
| 2020s | 182.35 | 220.96 | 38.61 | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher natural honey — gross production index number, Colombia or Mongolia?
- Mongolia, at 226.79 against 202.94 in Colombia as of 2024.
- What is the difference in natural honey — gross production index number between Colombia and Mongolia?
- 23.85, with Mongolia ahead.
- How many years of comparable data are there for Colombia and Mongolia?
- 56 years are reported by both, from 1961 to 2024.
- How do Colombia and Mongolia rank globally for natural honey — gross production index number?
- Colombia ranks 11th and Mongolia ranks 8th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Natural honey — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.