Chad vs Uruguay: Natural honey — Gross Production Index Number
Chad
97.98
in 2024
Uruguay
98.63
in 2024
Chad rank
88th
Uruguay rank
86th
Natural honey — Gross Production Index Number over time
- Chad
- Uruguay
How they compare
Uruguay currently reports 98.63 against 97.98 in Chad, a difference of 0.65.
The two have swapped places 13 times across 56 shared years of data; in 1961 it was Chad ahead.
Chad ranks 88th and Uruguay ranks 86th of 123 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Chad | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84.09 | 5.43 | 78.66 | Chad |
| 1970s | 92.43 | 10.55 | 81.87 | Chad |
| 1980s | 92.91 | 33.19 | 59.72 | Chad |
| 1990s | 90.3 | 64.36 | 25.94 | Chad |
| 2000s | 93.12 | 89.22 | 3.9 | Chad |
| 2010s | 98 | 96.37 | 1.63 | Chad |
| 2020s | 97.64 | 98.86 | 1.23 | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher natural honey — gross production index number, Chad or Uruguay?
- Uruguay, at 98.63 against 97.98 in Chad as of 2024.
- What is the difference in natural honey — gross production index number between Chad and Uruguay?
- 0.65, with Uruguay ahead.
- How many years of comparable data are there for Chad and Uruguay?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Uruguay rank globally for natural honey — gross production index number?
- Chad ranks 88th and Uruguay ranks 86th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Natural honey — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.