Cook Islands vs Norway: Natural honey — Gross per capita Production Index Number
Cook Islands
129.71
in 2024
Norway
135.98
in 2024
Cook Islands rank
29th
Norway rank
27th
Natural honey — Gross per capita Production Index Number over time
- Cook Islands
- Norway
How they compare
Norway currently reports 135.98 against 129.71 in Cook Islands, a difference of 6.27.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Cook Islands ranks 29th and Norway ranks 27th of 123 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.19 | 88.02 | 41.83 | Norway |
| 1970s | 45.5 | 121.45 | 75.95 | Norway |
| 1980s | 62.97 | 159.25 | 96.28 | Norway |
| 1990s | 50.21 | 158.23 | 108.02 | Norway |
| 2000s | 56.17 | 150.47 | 94.29 | Norway |
| 2010s | 101.48 | 113.95 | 12.47 | Norway |
| 2020s | 120.25 | 149.47 | 29.22 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher natural honey — gross per capita production index number, Cook Islands or Norway?
- Norway, at 135.98 against 129.71 in Cook Islands as of 2024.
- What is the difference in natural honey — gross per capita production index number between Cook Islands and Norway?
- 6.27, with Norway ahead.
- How many years of comparable data are there for Cook Islands and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Norway rank globally for natural honey — gross per capita production index number?
- Cook Islands ranks 29th and Norway ranks 27th of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Natural honey — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.