Kyrgyzstan vs World: Mutton & Goat Meat — Losses
Mutton & Goat Meat — Losses over time
- Kyrgyzstan
- World
How they compare
World currently reports 166 1000 t against 7 1000 t in Kyrgyzstan, a difference of 159 1000 t.
That makes World's figure about 23.7 times Kyrgyzstan's.
Across all 14 years both countries report, World has been ahead every year.
Kyrgyzstan ranks 4th and World ranks 1st of 24 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5 1000 t | 123.3 1000 t | 118.3 1000 t | World |
| 2020s | 6.5 1000 t | 164 1000 t | 157.5 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — losses, Kyrgyzstan or World?
- World, at 166 1000 t against 7 1000 t in Kyrgyzstan as of 2023.
- What is the difference in mutton & goat meat — losses between Kyrgyzstan and World?
- 159 1000 t, with World ahead.
- How many years of comparable data are there for Kyrgyzstan and World?
- 14 years are reported by both, from 2010 to 2023.
- How do Kyrgyzstan and World rank globally for mutton & goat meat — losses?
- Kyrgyzstan ranks 4th and World ranks 1st of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.