Eastern Europe vs Fiji, Republic of: Mutton & Goat Meat β Import quantity
Mutton & Goat Meat β Import quantity over time
- Eastern Europe
- Fiji, Republic of
How they compare
Fiji, Republic of currently reports 9 1000 t against 7 1000 t in Eastern Europe, a difference of 2 1000 t.
That makes Fiji, Republic of's figure about 1.3 times Eastern Europe's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Eastern Europe ahead.
Eastern Europe ranks 16th and Fiji, Republic of ranks 22nd of 37 groups.
Across the 2 decades both report, Eastern Europe averaged higher in 1 and Fiji, Republic of in 1.
Head to head by decade
| Decade | Eastern Europe | Fiji, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.5 1000 t | 4.9 1000 t | 4.6 1000 t | Eastern Europe |
| 2020s | 5.5 1000 t | 6 1000 t | 0.5 1000 t | Fiji, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat β import quantity, Eastern Europe or Fiji, Republic of?
- Fiji, Republic of, at 9 1000 t against 7 1000 t in Eastern Europe as of 2023.
- What is the difference in mutton & goat meat β import quantity between Eastern Europe and Fiji, Republic of?
- 2 1000 t, with Fiji, Republic of ahead.
- How many years of comparable data are there for Eastern Europe and Fiji, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Fiji, Republic of rank globally for mutton & goat meat β import quantity?
- Eastern Europe ranks 16th and Fiji, Republic of ranks 22nd of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.