Russian Federation vs United Kingdom: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Russian Federation
- United Kingdom
How they compare
United Kingdom currently reports 556,089 million Kcal against 459,698 million Kcal in Russian Federation, a difference of 96,391 million Kcal.
That makes United Kingdom's figure about 1.2 times Russian Federation's.
Across all 14 years both countries report, United Kingdom has been ahead every year.
Russian Federation ranks 15th and United Kingdom ranks 12th of 194 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 427,066 million Kcal | 639,306 million Kcal | 212,240 million Kcal | United Kingdom |
| 2020s | 457,134 million Kcal | 588,402 million Kcal | 131,268 million Kcal | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Russian Federation or United Kingdom?
- United Kingdom, at 556,089 million Kcal against 459,698 million Kcal in Russian Federation as of 2023.
- What is the difference in mutton & goat meat — food supply between Russian Federation and United Kingdom?
- 96,391 million Kcal, with United Kingdom ahead.
- How many years of comparable data are there for Russian Federation and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and United Kingdom rank globally for mutton & goat meat — food supply?
- Russian Federation ranks 15th and United Kingdom ranks 12th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.