Democratic People's Republic of Korea vs Venezuela (Bolivarian Republic of): Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Democratic People's Republic of Korea
- Venezuela (Bolivarian Republic of)
How they compare
Democratic People's Republic of Korea currently reports 19,226 million Kcal against 15,235 million Kcal in Venezuela (Bolivarian Republic of), a difference of 3,991 million Kcal.
That makes Democratic People's Republic of Korea's figure about 1.3 times Venezuela (Bolivarian Republic of)'s.
Across all 9 years both countries report, Democratic People's Republic of Korea has been ahead every year.
Democratic People's Republic of Korea ranks 102nd and Venezuela (Bolivarian Republic of) ranks 107th of 194 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Democratic People's Republic of Korea or Venezuela (Bolivarian Republic of)?
- Democratic People's Republic of Korea, at 19,226 million Kcal against 15,235 million Kcal in Venezuela (Bolivarian Republic of) as of 2018.
- What is the difference in mutton & goat meat — food supply between Democratic People's Republic of Korea and Venezuela (Bolivarian Republic of)?
- 3,991 million Kcal, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Venezuela (Bolivarian Republic of)?
- 9 years are reported by both, from 2010 to 2018.
- How do Democratic People's Republic of Korea and Venezuela (Bolivarian Republic of) rank globally for mutton & goat meat — food supply?
- Democratic People's Republic of Korea ranks 102nd and Venezuela (Bolivarian Republic of) ranks 107th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.