Caribbean vs United Arab Emirates: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Caribbean
- United Arab Emirates
How they compare
United Arab Emirates currently reports 154,806 million Kcal against 70,192 million Kcal in Caribbean, a difference of 84,614 million Kcal.
That makes United Arab Emirates's figure about 2.2 times Caribbean's.
Across all 14 years both countries report, United Arab Emirates has been ahead every year.
Caribbean ranks 27th and United Arab Emirates ranks 29th of 29 groups.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58,228 million Kcal | 97,300 million Kcal | 39,073 million Kcal | United Arab Emirates |
| 2020s | 68,813 million Kcal | 154,982 million Kcal | 86,169 million Kcal | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Caribbean or United Arab Emirates?
- United Arab Emirates, at 154,806 million Kcal against 70,192 million Kcal in Caribbean as of 2023.
- What is the difference in mutton & goat meat — food supply between Caribbean and United Arab Emirates?
- 84,614 million Kcal, with United Arab Emirates ahead.
- How many years of comparable data are there for Caribbean and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and United Arab Emirates rank globally for mutton & goat meat — food supply?
- Caribbean ranks 27th and United Arab Emirates ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.