Burkina Faso vs Libya: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Burkina Faso
- Libya
How they compare
Burkina Faso currently reports 86,691 million Kcal against 85,403 million Kcal in Libya, a difference of 1,288 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Libya ahead.
Burkina Faso ranks 60th and Libya ranks 61st of 194 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Libya in 1.
Head to head by decade
| Decade | Burkina Faso | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 86,722 million Kcal | 90,104 million Kcal | 3,383 million Kcal | Libya |
| 2020s | 91,899 million Kcal | 81,821 million Kcal | 10,078 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Burkina Faso or Libya?
- Burkina Faso, at 86,691 million Kcal against 85,403 million Kcal in Libya as of 2023.
- What is the difference in mutton & goat meat — food supply between Burkina Faso and Libya?
- 1,288 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Libya rank globally for mutton & goat meat — food supply?
- Burkina Faso ranks 60th and Libya ranks 61st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.