Bolivia (Plurinational State of) vs Libya: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Bolivia (Plurinational State of)
- Libya
How they compare
Libya currently reports 85,403 million Kcal against 82,736 million Kcal in Bolivia (Plurinational State of), a difference of 2,667 million Kcal.
Across all 14 years both countries report, Libya has been ahead every year.
Bolivia (Plurinational State of) ranks 62nd and Libya ranks 61st of 194 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46,275 million Kcal | 90,104 million Kcal | 43,829 million Kcal | Libya |
| 2020s | 78,214 million Kcal | 81,821 million Kcal | 3,607 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Bolivia (Plurinational State of) or Libya?
- Libya, at 85,403 million Kcal against 82,736 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in mutton & goat meat — food supply between Bolivia (Plurinational State of) and Libya?
- 2,667 million Kcal, with Libya ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Libya rank globally for mutton & goat meat — food supply?
- Bolivia (Plurinational State of) ranks 62nd and Libya ranks 61st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.