Belgium vs Vietnam: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Belgium
- Vietnam
How they compare
Vietnam currently reports 30,995 million Kcal against 24,706 million Kcal in Belgium, a difference of 6,289 million Kcal.
That makes Vietnam's figure about 1.3 times Belgium's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 92nd and Vietnam ranks 89th of 194 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Belgium | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,099 million Kcal | 21,371 million Kcal | 9,728 million Kcal | Belgium |
| 2020s | 24,848 million Kcal | 29,339 million Kcal | 4,491 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Belgium or Vietnam?
- Vietnam, at 30,995 million Kcal against 24,706 million Kcal in Belgium as of 2023.
- What is the difference in mutton & goat meat — food supply between Belgium and Vietnam?
- 6,289 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for Belgium and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Vietnam rank globally for mutton & goat meat — food supply?
- Belgium ranks 92nd and Vietnam ranks 89th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.