Bahrain vs Burkina Faso: Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Bahrain
- Burkina Faso
How they compare
Burkina Faso currently reports 86,691 million Kcal against 75,055 million Kcal in Bahrain, a difference of 11,636 million Kcal.
That makes Burkina Faso's figure about 1.2 times Bahrain's.
Across all 5 years both countries report, Burkina Faso has been ahead every year.
Bahrain ranks 54th and Burkina Faso ranks 51st of 164 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 74,214 million Kcal | 129,556 million Kcal | 55,342 million Kcal | Burkina Faso |
| 2020s | 73,280 million Kcal | 91,899 million Kcal | 18,619 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Bahrain or Burkina Faso?
- Burkina Faso, at 86,691 million Kcal against 75,055 million Kcal in Bahrain as of 2023.
- What is the difference in mutton & goat meat — food supply between Bahrain and Burkina Faso?
- 11,636 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Bahrain and Burkina Faso?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Burkina Faso rank globally for mutton & goat meat — food supply?
- Bahrain ranks 54th and Burkina Faso ranks 51st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.