Angola vs Netherlands (Kingdom of the): Mutton & Goat Meat — Food supply
Mutton & Goat Meat — Food supply over time
- Angola
- Netherlands (Kingdom of the)
How they compare
Angola currently reports 34,231 million Kcal against 32,322 million Kcal in Netherlands (Kingdom of the), a difference of 1,909 million Kcal.
That makes Angola's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Angola ranks 72nd and Netherlands (Kingdom of the) ranks 73rd of 164 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33,574 million Kcal | 35,839 million Kcal | 2,265 million Kcal | Netherlands (Kingdom of the) |
| 2020s | 34,833 million Kcal | 35,355 million Kcal | 521.92 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — food supply, Angola or Netherlands (Kingdom of the)?
- Angola, at 34,231 million Kcal against 32,322 million Kcal in Netherlands (Kingdom of the) as of 2023.
- What is the difference in mutton & goat meat — food supply between Angola and Netherlands (Kingdom of the)?
- 1,909 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Netherlands (Kingdom of the) rank globally for mutton & goat meat — food supply?
- Angola ranks 72nd and Netherlands (Kingdom of the) ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.