Republic of Moldova vs South Africa: Mutton & Goat Meat — Fat supply quantity
Mutton & Goat Meat — Fat supply quantity over time
- Republic of Moldova
- South Africa
How they compare
South Africa currently reports 24,582 t against 0 t in Republic of Moldova, a difference of 24,582 t.
Across all 14 years both countries report, South Africa has been ahead every year.
Republic of Moldova ranks 20th and South Africa ranks 17th of 20 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Moldova | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 142.07 t | 29,166 t | 29,023 t | South Africa |
| 2020s | 29.38 t | 29,952 t | 29,923 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — fat supply quantity, Republic of Moldova or South Africa?
- South Africa, at 24,582 t against 0 t in Republic of Moldova as of 2023.
- What is the difference in mutton & goat meat — fat supply quantity between Republic of Moldova and South Africa?
- 24,582 t, with South Africa ahead.
- How many years of comparable data are there for Republic of Moldova and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Moldova and South Africa rank globally for mutton & goat meat — fat supply quantity?
- Republic of Moldova ranks 20th and South Africa ranks 17th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.