France vs Net Food Importing Developing Countries (NFIDCs): Mutton & Goat Meat — Export quantity

France
52 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
61 1000 t
in 2023
France rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
7th

Mutton & Goat Meat — Export quantity over time

  • France
  • Net Food Importing Developing Countries (NFIDCs)
0204060201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 61 1000 t against 52 1000 t in France, a difference of 9 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.2 times France's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

France ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 128 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade France Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 10.4 1000 t 42 1000 t 31.6 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 35.75 1000 t 55 1000 t 19.25 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mutton & goat meat — export quantity, France or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 61 1000 t against 52 1000 t in France as of 2023.
What is the difference in mutton & goat meat — export quantity between France and Net Food Importing Developing Countries (NFIDCs)?
9 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for France and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do France and Net Food Importing Developing Countries (NFIDCs) rank globally for mutton & goat meat — export quantity?
France ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Net Food Importing Developing Countries (NFIDCs): Mutton & Goat Meat — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/mutton-and-goat-meat-export-quantity/france/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Mutton & Goat Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 1,910 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.