Europe vs Myanmar: Mustard seed — Gross Production Index Number
Europe
96.29
in 2024
Myanmar
73.17
in 2024
Europe rank
18th
Myanmar rank
19th
Mustard seed — Gross Production Index Number over time
- Europe
- Myanmar
How they compare
Europe currently reports 96.29 against 73.17 in Myanmar, a difference of 23.12.
That makes Europe's figure about 1.3 times Myanmar's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 18th and Myanmar ranks 19th of 20 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.82 | 2.87 | 63.95 | Europe |
| 1970s | 55.57 | 7.35 | 48.22 | Europe |
| 1980s | 49.52 | 17.38 | 32.14 | Europe |
| 1990s | 68.53 | 19.16 | 49.38 | Europe |
| 2000s | 82.68 | 107.89 | 25.21 | Myanmar |
| 2010s | 90.6 | 106.75 | 16.15 | Myanmar |
| 2020s | 98.97 | 74.33 | 24.64 | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — gross production index number, Europe or Myanmar?
- Europe, at 96.29 against 73.17 in Myanmar as of 2024.
- What is the difference in mustard seed — gross production index number between Europe and Myanmar?
- 23.12, with Europe ahead.
- How many years of comparable data are there for Europe and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Myanmar rank globally for mustard seed — gross production index number?
- Europe ranks 18th and Myanmar ranks 19th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.