Africa vs Hungary: Mustard seed — Area harvested
Mustard seed — Area harvested over time
- Africa
- Hungary
How they compare
Africa currently reports 4,439 ha against 4,268 ha in Hungary, a difference of 171 ha.
The two have swapped places 4 times across 24 shared years of data; in 1994 it was Hungary ahead.
Africa ranks 16th and Hungary ranks 16th of 22 groups.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,387 ha | 9,833 ha | 6,446 ha | Hungary |
| 2000s | 3,801 ha | 9,696 ha | 5,895 ha | Hungary |
| 2010s | 4,219 ha | 4,788 ha | 569.12 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — area harvested, Africa or Hungary?
- Africa, at 4,439 ha against 4,268 ha in Hungary as of 2024.
- What is the difference in mustard seed — area harvested between Africa and Hungary?
- 171 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Hungary?
- 24 years are reported by both, from 1994 to 2017.
- How do Africa and Hungary rank globally for mustard seed — area harvested?
- Africa ranks 16th and Hungary ranks 16th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.