Republic of Korea vs South Africa: Mushrooms and truffles — Production
Mushrooms and truffles — Production over time
- Republic of Korea
- South Africa
How they compare
South Africa currently reports 37,380 t against 23,436 t in Republic of Korea, a difference of 13,944 t.
That makes South Africa's figure about 1.6 times Republic of Korea's.
The two have swapped places 1 time across 39 shared years of data; in 1986 it was Republic of Korea ahead.
Republic of Korea ranks 23rd and South Africa ranks 20th of 72 countries.
Across the 5 decades both report, Republic of Korea averaged higher in 4 and South Africa in 1.
Head to head by decade
| Decade | Republic of Korea | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,907 t | 4,896 t | 8,010 t | Republic of Korea |
| 1990s | 11,999 t | 6,203 t | 5,796 t | Republic of Korea |
| 2000s | 25,927 t | 8,862 t | 17,065 t | Republic of Korea |
| 2010s | 23,591 t | 17,430 t | 6,161 t | Republic of Korea |
| 2020s | 23,633 t | 32,137 t | 8,505 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mushrooms and truffles — production, Republic of Korea or South Africa?
- South Africa, at 37,380 t against 23,436 t in Republic of Korea as of 2024.
- What is the difference in mushrooms and truffles — production between Republic of Korea and South Africa?
- 13,944 t, with South Africa ahead.
- How many years of comparable data are there for Republic of Korea and South Africa?
- 39 years are reported by both, from 1986 to 2024.
- How do Republic of Korea and South Africa rank globally for mushrooms and truffles — production?
- Republic of Korea ranks 23rd and South Africa ranks 20th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.