Republic of Korea vs Romania: Mushrooms and truffles — Production

Republic of Korea
23,436 t
in 2024
Romania
16,810 t
in 2024
Republic of Korea rank
23rd
Romania rank
25th

Mushrooms and truffles — Production over time

  • Republic of Korea
  • Romania
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Republic of Korea currently reports 23,436 t against 16,810 t in Romania, a difference of 6,626 t.

That makes Republic of Korea's figure about 1.4 times Romania's.

Across all 36 years both countries report, Republic of Korea has been ahead every year.

Republic of Korea ranks 23rd and Romania ranks 25th of 72 countries.

Republic of Korea has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Republic of Korea Romania Difference Ahead
1980s 12,025 t 7,000 t 5,025 t Republic of Korea
1990s 11,999 t 5,833 t 6,166 t Republic of Korea
2000s 25,927 t 5,330 t 20,597 t Republic of Korea
2010s 23,591 t 11,551 t 12,040 t Republic of Korea
2020s 23,633 t 15,308 t 8,325 t Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mushrooms and truffles — production, Republic of Korea or Romania?
Republic of Korea, at 23,436 t against 16,810 t in Romania as of 2024.
What is the difference in mushrooms and truffles — production between Republic of Korea and Romania?
6,626 t, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Romania?
36 years are reported by both, from 1989 to 2024.
How do Republic of Korea and Romania rank globally for mushrooms and truffles — production?
Republic of Korea ranks 23rd and Romania ranks 25th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Romania: Mushrooms and truffles — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/mushrooms-and-truffles-production/republic-of-korea/romania/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.