Net Food Importing Developing Countries (NFIDCs) vs United Kingdom of Great Britain and Northern Ireland: Mushrooms and truffles — Production
Mushrooms and truffles — Production over time
- Net Food Importing Developing Countries (NFIDCs)
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 76,854 t against 6,829 t in Net Food Importing Developing Countries (NFIDCs), a difference of 70,025 t.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 11.3 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 12th of 23 groups.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 377.78 t | 27,586 t | 27,208 t | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 634 t | 54,046 t | 53,412 t | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 675 t | 88,727 t | 88,052 t | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 3,094 t | 115,300 t | 112,206 t | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 4,270 t | 77,530 t | 73,260 t | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 5,625 t | 90,147 t | 84,522 t | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 6,595 t | 83,937 t | 77,342 t | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mushrooms and truffles — production, Net Food Importing Developing Countries (NFIDCs) or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 76,854 t against 6,829 t in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in mushrooms and truffles — production between Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 70,025 t, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for mushrooms and truffles — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 12th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.