Malta vs Thailand: Mushrooms and truffles — Production

Malta
1,160 t
in 2024
Thailand
1,231 t
in 2024
Malta rank
46th
Thailand rank
45th

Mushrooms and truffles — Production over time

  • Malta
  • Thailand
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Thailand currently reports 1,231 t against 1,160 t in Malta, a difference of 71 t.

That makes Thailand's figure about 1.1 times Malta's.

The two have swapped places 2 times across 22 shared years of data; in 1998 it was Thailand ahead.

Malta ranks 46th and Thailand ranks 45th of 72 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Thailand Difference Ahead
1990s 900 t 9,200 t 8,300 t Thailand
2000s 1,055 t 8,847 t 7,792 t Thailand
2010s 1,253 t 2,006 t 752.83 t Thailand
2020s 904 t 1,258 t 353.55 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mushrooms and truffles — production, Malta or Thailand?
Thailand, at 1,231 t against 1,160 t in Malta as of 2024.
What is the difference in mushrooms and truffles — production between Malta and Thailand?
71 t, with Thailand ahead.
How many years of comparable data are there for Malta and Thailand?
22 years are reported by both, from 1998 to 2024.
How do Malta and Thailand rank globally for mushrooms and truffles — production?
Malta ranks 46th and Thailand ranks 45th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Thailand: Mushrooms and truffles — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/mushrooms-and-truffles-production/malta/thailand/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.