Singapore vs Southern Africa: Mushrooms and truffles — Gross per capita Production Index Number
Singapore
400.93
in 2024
Southern Africa
181.52
in 2024
Singapore rank
3rd
Southern Africa rank
2nd
Mushrooms and truffles — Gross per capita Production Index Number over time
- Singapore
- Southern Africa
How they compare
Singapore currently reports 400.93 against 181.52 in Southern Africa, a difference of 219.41.
That makes Singapore's figure about 2.2 times Southern Africa's.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Singapore ahead.
Singapore ranks 3rd and Southern Africa ranks 2nd of 64 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Singapore | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 98.37 | 59.8 | 38.57 | Singapore |
| 2010s | 169.3 | 96.51 | 72.78 | Singapore |
| 2020s | 372.33 | 160.05 | 212.27 | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mushrooms and truffles — gross per capita production index number, Singapore or Southern Africa?
- Singapore, at 400.93 against 181.52 in Southern Africa as of 2024.
- What is the difference in mushrooms and truffles — gross per capita production index number between Singapore and Southern Africa?
- 219.41, with Singapore ahead.
- How many years of comparable data are there for Singapore and Southern Africa?
- 22 years are reported by both, from 2003 to 2024.
- How do Singapore and Southern Africa rank globally for mushrooms and truffles — gross per capita production index number?
- Singapore ranks 3rd and Southern Africa ranks 2nd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.