غابون vs النيجر: Molluscs, Other — Food
Molluscs, Other — Food over time
- غابون
- النيجر
How they compare
غابون currently reports 0 1000 t against 0 1000 t in النيجر, a difference of 0 1000 t.
Across all 14 years both countries report, النيجر has been ahead every year.
غابون ranks 91st and النيجر ranks 91st of 162 countries.
Head to head by decade
| Decade | غابون | النيجر | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher molluscs, other — food, غابون or النيجر?
- غابون, at 0 1000 t against 0 1000 t in النيجر as of 2023.
- What is the difference in molluscs, other — food between غابون and النيجر?
- 0 1000 t, with غابون ahead.
- How many years of comparable data are there for غابون and النيجر?
- 14 years are reported by both, from 2010 to 2023.
- How do غابون and النيجر rank globally for molluscs, other — food?
- غابون ranks 91st and النيجر ranks 91st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Molluscs, Other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.