India vs Russia: Molluscs, Other — Food supply
Molluscs, Other — Food supply over time
- India
- Russia
How they compare
Russia currently reports 25,436 million Kcal against 24,766 million Kcal in India, a difference of 670 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was India ahead.
India ranks 16th and Russia ranks 14th of 190 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,646 million Kcal | 15,265 million Kcal | 9,381 million Kcal | India |
| 2020s | 25,694 million Kcal | 23,859 million Kcal | 1,835 million Kcal | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher molluscs, other — food supply, India or Russia?
- Russia, at 25,436 million Kcal against 24,766 million Kcal in India as of 2023.
- What is the difference in molluscs, other — food supply between India and Russia?
- 670 million Kcal, with Russia ahead.
- How many years of comparable data are there for India and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Russia rank globally for molluscs, other — food supply?
- India ranks 16th and Russia ranks 14th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Molluscs, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.