Australia vs Peru: Molluscs, Other — Food supply
Molluscs, Other — Food supply over time
- Australia
- Peru
How they compare
Australia currently reports 10,410 million Kcal against 6,838 million Kcal in Peru, a difference of 3,572 million Kcal.
That makes Australia's figure about 1.5 times Peru's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Peru ahead.
Australia ranks 20th and Peru ranks 23rd of 161 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Australia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,833 million Kcal | 10,113 million Kcal | 1,280 million Kcal | Peru |
| 2020s | 9,872 million Kcal | 6,269 million Kcal | 3,602 million Kcal | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher molluscs, other — food supply, Australia or Peru?
- Australia, at 10,410 million Kcal against 6,838 million Kcal in Peru as of 2023.
- What is the difference in molluscs, other — food supply between Australia and Peru?
- 3,572 million Kcal, with Australia ahead.
- How many years of comparable data are there for Australia and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Peru rank globally for molluscs, other — food supply?
- Australia ranks 20th and Peru ranks 23rd of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Molluscs, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.