Rwanda vs Turkmenistan: Molasses — Production

Rwanda
3,352 t
in 2023
Turkmenistan
2,849 t
in 2023
Rwanda rank
108th
Turkmenistan rank
110th

Molasses — Production over time

  • Rwanda
  • Turkmenistan
02.5k5.0k7.5k10.0k12.5k196119922023

How they compare

Rwanda currently reports 3,352 t against 2,849 t in Turkmenistan, a difference of 503 t.

That makes Rwanda's figure about 1.2 times Turkmenistan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Rwanda ahead.

Rwanda ranks 108th and Turkmenistan ranks 110th of 139 countries.

Across the 4 decades both report, Rwanda averaged higher in 2 and Turkmenistan in 2.

Head to head by decade

Decade Rwanda Turkmenistan Difference Ahead
1990s 857.5 t 787.5 t 70 t Rwanda
2000s 2,143 t 9,963 t 7,820 t Turkmenistan
2010s 3,422 t 6,583 t 3,162 t Turkmenistan
2020s 3,323 t 2,848 t 474.42 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Rwanda or Turkmenistan?
Rwanda, at 3,352 t against 2,849 t in Turkmenistan as of 2023.
What is the difference in molasses — production between Rwanda and Turkmenistan?
503 t, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Turkmenistan?
32 years are reported by both, from 1992 to 2023.
How do Rwanda and Turkmenistan rank globally for molasses — production?
Rwanda ranks 108th and Turkmenistan ranks 110th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Turkmenistan: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/rwanda/turkmenistan/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.